CCIC Agri-Food Testing (North America) Co. Ltd. is the first professional laboratory for food and agricultural products established by CCIC in North America, which is located in Kingston, Ontario, a beautiful town on the shore of Lake Ontario.

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The technical faculty has extensive experience in the fields of agricultural products, food quality and safety testing. Majority of our staff have been engaged in testing and administration in specialized laboratories in China and North America, and are well familiar with regulations and standards of those countries.

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CCIC Agri-Food Testing has a professional laboratory measured 2000 square meters, equipped with large-scale precision testing equipment such as LC-MS/MS, GC-MS/MS, ICP-MS, HPLC, GC, AAS, PCR, etc. It is highly equipped to conduct tests and analysis for the quality of agricultural products and food, nutrients, heavy metal elements, pesticide,veterinary drug residues, biotoxins, microorganisms, and genetically modified products. These tests are based on Chinese national standards and/or international standards.  Examples of tested food and products include infant milk powder, liquid milk, meat, aquatic products, processed foods, grains including wheat, corn, soybeans, rapeseed,  oils, etc.

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CCIC Agri-Food Testing is committed to providing professional laboratory testing, as well as Chinese food and agricultural product quality and safety compliance consultation, training and other services. We offer packaged solutions to North American food and agriculture producers for them to comply with quality and safety legislation of China. In particular, we provide solutions based on inspections of foreign factories and registration of infant milk powder formulas, which meet the requirements of Chinese laws and regulations for dairy products manufacturers in the Americas.