The products covered by the capability include wheat, soybean, corn, rapeseed, other grain and oil raw grains, feed ingredients, grain and oil products (food), and feed products.

The items tested include grain and oil quality indicators, storage indicators, nutrition, harmful elements, mycotoxins, genetic modification, pesticide and fumigant residues, microbial indicators, fat adulteration test, food additives and antioxidants, etc.